Optional Tour: An Authentic Fisherman’s Dinner at “Tik Pas Jona”

🕒 How long? 2 hours

💰 How much? € 40 per person 

Located in the scenic town of Nida, on the beautiful Curonian Spit in Lithuania, “Tik Pas Jona” offers a truly authentic dining experience, rooted in the traditions of local fishermen. This family-run restaurant has been serving up freshly prepared, locally sourced dishes for over 30 years, and it has become a must-visit spot for anyone eager to taste the essence of Lithuania’s coastal cuisine.

At “Tik Pas Jona,” the focus is on simplicity and authenticity. The restaurant has built its reputation on offering some of the freshest smoked fish in the region, with a menu that features a variety of locally caught fish, such as mackerel, eel, sea bass, and rockfish. These fish are expertly smoked using time-honored techniques. The method of smoking is an art in itself, passed down through generations.

The atmosphere at “Tik Pas Jona” is warm and welcoming, reflecting the casual, laid-back nature of the region’s fishing culture. The setting feels both rustic and charming, offering guests a chance to immerse themselves in the local vibe while enjoying their meal. 

The smoked fish is the star of the menu, often served alongside freshly baked bread, local vegetables, and side dishes that complement the fish perfectly. The variety of smoked fish dishes allows you to explore different textures and flavors, each offering a unique taste of the region’s fishing heritage.

“Tik Pas Jona” is a place where the focus is on great food, great company, and an unforgettable experience that brings you closer to the heart of Lithuanian coastal culture.

If you find yourself in Nida, “Tik Pas Jona” is a dining experience that shouldn’t be missed. It’s a celebration of tradition, flavor, and the simple joys of fresh, expertly prepared seafood.